Event Catering

Food Van Available to Hire for your event

Option 1

  • Van Hire & 2 staff - minimum 4 hours hire - £300

  • Customers pay for own food

Option 2

  • Van Hire & 2 staff all food included - minimum 4 hours hire

  • For 50 persons - £700

  • For 100 persons - £1100

  • For 200 persons - £1900

Contact us for a bespoke menu - Marquee also available.

Pizza Oven

​Available to hire for events

Option 1

  • Pizza Oven & 2 staff - minimum 4 hours hire - £300

  • Customers buy own food

Option 2

  • Pizza Oven & 2 staff - minimum 4 hours hire

  • 50 people - £800

  • 100 people - £1300

Outside Catering

A​ll occasions catered for, either buffet or a sit down meal. Please see below for a varied selection of menu and price choices.

Bronze Buffet Menu

  • Selection of freshly cut sandwiches

  • Savoury Filled Tortilla Wraps

  • Homemade Quiche Bites

  • Homemade Mini Sausage Rolls

  • Fresh Cut Fruit Platter

  • Home Baking

  • £10 per person

Silver Buffet Menu

  • Selection of freshly cut sandwiches

  • Savoury Filled Tortilla Wraps

  • Homemade Quiche Bites

  • Homemade Sausage Rolls

  • Homemade Brie & Cranberry Rolls

  • Homemade Falafel with Sweet Chilli Dip

  • Chicken Goujons with BBQ Dip

  • Fresh Cut Fruit Platter

  • Home Baking

  • £13.50 per person

Gold Buffet Menu

  • Selection of freshly cut sandwiches

  • Savoury Filled Tortilla Wraps

  • Homemade Quiche Bites

  • Homemade Sausage Rolls

  • Homemade Pizza Bites

  • Sweet Chilli Meatballs in a Baguette Boat

  • BBQ Mini Sausages in a Baguette Boat

  • Homemade Falafel with Sweet Chilli Dip

  • Mini Yorkshire Puddings with Roast Beef, Horseradish and Creme Fraiche

  • Fresh Cut Fruit Platter

  • Mini Selection of Cheesecakes

  • Home Baking

  • £15 per person

Platinum Buffet Menu

Selection of Cold Meats including:

  • Mustard Coated Gammon​

  • Roast Beef

  • Roast Leg of Lamb

  • Smoked Salmon & Prawn Platter

  • Homemade Falafels with Sweet Chilli Dip

  • Homemade Coleslaw

  • Homemade Potato & Spring Onion Salad

  • Carrot & Orange Salad

  • Fresh Herby Green Salad

  • Homemade Hummus & Veg Sticks

  • French Stick & Butter​

  • £18 per person

Set Dinner Menus

Bronze Menu

Hot Buffet Style

  • Chilli Con Carne (meat or veggie)

  • Tortilla Chips & Mozarella

  • Pan fried Chicken Strips in a Creamy Leek & Mushroom Sauce

  • Served with Savoury Rice

  • Homemade Banoffee Pie

  • £18 per person

Set Dinner Menus

Silver Menu

Hot Buffet Style

  • Local Harris Lamb & Cranberry Casserole

  • Butternut Squash, Chickpea & Spinach Tikka Masala 

  • Served with New Boiled Potatoes & Seaweed Butter and Savoury Rice

  • Homemade Lemon Torte

  • £20 per person

Set Dinner Menus

Gold Menu

Hot Buffet Style

  • Rich Beef Bourgignon with Baby Onion & Button Mushrooms

  • Leek, Spinach & Potato Bake

  • Chicken Tikka Masala

  • Served with Spring Onion Mash

  • Basmati Rice

  • Mixed Greens

  • Chocolate Mousse Cake with Fruit Coulis

  • £22.50 per person

Set Dinner Menus

Bronze Menu

Sit Down Meal

Starters

  • Homemade Soup

  • Haggis Rolls & Sweet Chilli Dip

  • Tomato & Mozzarella Salad

Mains

  • Cajun Salmon on a bed of Roasted Peppers

  • Chicken Supreme with a leek & Cheddar Sauce

  • Mediterranean Vegetable Tart

  • Selection of Fresh Vegetables and Potatoes

Desserts

  • White Chocolate & Raspberry Cheesecake

  • Cheese Selection with Biscuits & Grapes

  • £25 per person

Set Dinner Menus

Silver Menu

Sit Down Meal

Starters

  • Homemade Soup

  • Salmon Terrine

  • Brie & Mango Parcel with Fresh Salsa

Mains

  • Chicken Balmoral Breast Stuffed with Haggis & Mustard Sauce

  • Venison Casserole

  • Butternut Squash & Sweet Potato Korma

  • Selection of Fresh Vegetables and Potatoes

Desserts

  • Sticky Toffee Pudding

  • Lemon Posset & Shortbread

  • Cheese Selection with Biscuits & Grapes

  • £28 per person

Set Dinner Menus

Gold Menu

Sit Down Meal

Starters

  • Homemade Soup

  • Homemade Chicken Liver Parfait

  • Stornoway Black Pudding & Crispy Pancetta Salad

  • Melon & Orange Salad

Mains

  • Medallions of Beef Fillet with Haggis & Drambuie Sauce

  • Chicken Chasseur

  • Roast Vegetables & Feta Wellington

  • Roast Salmon Fillet on a bed of Creamed Spinach

  • Selection of Fresh Vegetables and Potatoes

Desserts

  • Rich Chocolate Torte

  • Raspberry Creme Brulee

  • Rich Rice Pudding

  • Cheese Selection with Biscuits & Grapes

  • £35 per person

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